3 Sections
9 Lessons
52 Weeks
Expand all sections
Collapse all sections
Semester 1: Foundations of Culinary Arts
5
1.1
Introduction to Culinary Arts
1.2
Fundamentals of Indian Cuisine
1.3
Essentials of Continental Cuisine
1.4
Baking and Pastry Basics
1.5
Nutrition and Menu Planning
Semester 2: Advanced Culinary Techniques and Practices
4
2.1
Advanced Indian Cuisine
2.2
Advanced Continental Cuisine
2.3
International Baking and Pastry Arts
2.4
Culinary Management and Entrepreneurship
Examination
2
3.1
Chef (Indian and Continental)- Semester 1
120 Minutes
0 Questions
3.2
Chef (Indian and Continental)- Semester 2
120 Minutes
0 Questions
Chef (Indian and Continental)
Curriculum
This content is protected, please
login
and enroll in the course to view this content!
Home
Courses
Search
Search
Account
Login with your site account
Lost your password?
Remember Me
Not a member yet?
Register now
Register a new account
Are you a member?
Login now
Modal title
Main Content