5 Sections
12 Lessons
104 Weeks
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Semester 1: Foundations of Dietetics
5
1.1
Introduction to Nutrition and Dietetics
1.2
Anatomy and Physiology
1.3
Food Science and Safety
1.4
Community Nutrition
1.5
Nutrition Assessment and Planning
Semester 2: Advanced Dietetics Practices
4
2.1
Medical Nutrition Therapy
2.2
Nutrition Counseling and Education
2.3
Advanced Food Service Management
2.4
Research Methods in Nutrition
Semester 3: Internship Program
1
3.1
Industrial Internship (Gov. Policy)
Semester 4: Project and Computer
2
4.1
Computer Operations in Industry
4.2
Project on Industrial Internship
Examination
2
5.1
Dietitian- Semester 1
120 Minutes
0 Questions
5.2
Dietitian- Semester 2
120 Minutes
0 Questions
Dietitian
Curriculum
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