3 Sections
9 Lessons
52 Weeks
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Semester 1: Foundations of Food Processing & Packaging
5
1.1
Introduction to Food Processing
1.2
Principles of Food Preservation
1.3
Food Safety and Quality Control
1.4
Basics of Food Packaging
1.5
Nutritional Science
Semester 2: Advanced Food Processing & Packaging Practices
4
2.1
Advanced Food Processing Techniques
2.2
Innovative Packaging Technologies
2.3
Environmental Impact and Sustainability in Food Processing
2.4
Regulatory Affairs in Food Industry
Examination
2
3.1
Food Processing & Packaging- Semester 1
120 Minutes
0 Questions
3.2
Food Processing & Packaging- Semester 2
120 Minutes
0 Questions
Food Processing & Packaging
Curriculum
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