3 Sections
10 Lessons
52 Weeks
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Semester 1: Basics of Food Technology
5
1.1
Introduction to Food Technology
1.2
Food Chemistry
1.3
Food Microbiology
1.4
Food Processing and Preservation Methods
1.5
Food Quality and Safety
Semester 2: Advanced Food Processing & Industry Applications
5
2.1
Food Packaging Technology
2.2
Functional Foods and Nutraceuticals
2.3
Food Engineering and Machinery
2.4
Bakery and Confectionery Technology
2.5
Emerging Trends in Food Technology
Examination
2
3.1
Food Technology Semester 1
120 Minutes
0 Questions
3.2
Food Technology Semester 2
120 Minutes
0 Questions
Food Technology
Curriculum
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