3 Sections
9 Lessons
52 Weeks
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Semester 1: Fundamentals of Hotel and Hospitality Management
5
1.1
Introduction to Hospitality Industry
1.2
Front Office Operations
1.3
Housekeeping Management
1.4
Food and Beverage Management
1.5
Hospitality Marketing
Semester 2: Advanced Hotel and Hospitality Management
4
2.1
Financial Management in Hospitality
2.2
Human Resource Management in Hospitality
2.3
Event Management
2.4
Customer Service Excellence
Examination
2
3.1
Hotel and Hospitality Management- Semester 1
120 Minutes
0 Questions
3.2
Hotel and Hospitality Management- Semester 2
120 Minutes
0 Questions
Hotel and Hospitality Management
Curriculum
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